While I am a big fan of actual sushi, I think this candy version is just as great. Years ago, I had some at an event and thought the idea was adorable. I love desserts disguised as actual food!!
First, I made rice krispie treats using Smart Balance Light. After they were done, I rolled them out really thin and cut into strips. I accidentally bought Fruit Roll-ups instead of Fruit By the Foot, so I also cut that into thin strips to make the wrap. I tried to find a pack with a green apple flavor so the color would look like seaweed, but could only find a variety pack. I kind of like how the red tye-dye looks anyway!
I went to my favorite section of the grocery store, the bulk candy aisle, and chose a mix of sweedish fish/sea creatures and gummy worms. There's no real method to making the candy - just have fun and be creative! I promise they are just as fun to make as they are to eat (almost).
Actual chinese takeout box not required, but we happened to have one in our tupperware drawer! I am trying to think of what other desserts could be transformed into food items....ideas???
I've made cheeseburger cupcakes, which I may have to do again. Fruit pizza is on my "to make" list. Of course there's breakfast hot dogs (banana with pb and jelly in a hot dog bun). Also, my invention of breakfast nachos using Food Should Taste Good Chocolate chips, topped with diced banana, melted nut butter, and coconut that looked like shredded cheese!
